ADVERTISEMENT
- Real Recipes from Real People -

ISO: home made polish sausage

Misc.
I am looking for a recipe as to how to make home made polish sausage.
MsgID: 0072399
Shared by: tlg Niagara Falls
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  tlg Niagara Falls
2
  Halyna - NY
3
  tlg, Niagara Falls, NY
ADVERTISEMENT
Random Recipes
  • Pickled Corn (canning recipe)
  • Many of the old recipes are not considered safe due to risk of botulism. The older pickled recipes were based on vinegar that was high acidity, up to 40 percent, unlike our 5 % acidity. Even some of the less expensive vi...
  • Beau Knot Apple Dumplings with Lemon Sauce (1970's)
  • BEAU KNOT APPLE DUMPLINGS FOR THE PASTRY DOUGH: 3 cups sifted flour 1 1/2 teaspoons salt 1 cup shortening 1 1/2 cups (6 ounces) sharp cheddar cheese, grated 1/2 cup water FOR THE APPLES: 4 tablespoons butter or...
ADVERTISEMENT
  • Lemon Chicken Breasts
  • LEMON CHICKEN BREASTS 2 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 skinless boneless chicken breast halves (about 5 oz each) 1 tablespoon olive oil 2/3 cup chicken broth 1/4 cup fresh lemon juice 1 tabl...
  • Fruit Kebabs with Yogurt Dipping Sauce
  • FRUIT KEBABS WITH YOGURT DIPPING SAUCE 8 (6-inch) skewers 3/4 cup cantaloupe chunks 3/4 cup honeydew melon chunks 3/4 cup small strawberries 3/4 cup pineapple chunks 2 small bananas, peeled and cut into 1-inch slices ...
  • Coconut Lime Squares
  • COCONUT LIME SQUARES FOR THE CRUST: 3/4 cup plus 2 tablespoons all-purpose flour 3/4 stick cold unsalted butter (6 tablespoons), cut into bits 1/3 cup sweetened flaked coconut, toasted and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: home made polish sausage
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!