Recipe: Jalapeno Apple Glazed Chicken Breasts (using apple jelly)

JALAPENO APPLE GLAZED CHICKEN BREASTS
" Easy to grill chicken breasts with a tangy glaze."

1/3 cup apple jelly
1 to 2 tablespoons minced jalapeno peppers
1/2 teaspoon plus 2 to 3 tablespoons Tone's Tuscan Garlic Blend, divided use*
4 boneless, skinless chicken breasts

Heat apple jelly in a microwave-safe bowl just until jelly is melted, about 30 seconds. Stir in jalapenos and 1/2 teaspoon of the seasoning; set aside.

Trim chicken breasts, as needed. Generously rub the remaining 2 to 3 tablespoons seasoning over both sides of the chicken breasts.

Grill over Direct Medium heat, 16 to 20 minutes, turning once, until chicken is cooked through. Brush or drizzle with glaze the last 5 minutes of cooking. Remove chicken from grill and let rest for 5 minutes before serving. Drizzle with any of the remaining glaze.

*Tone's Tuscan Garlic Blend Ingredients are: Salt, dehydrated onions, sugar, spices, red bell peppers, dehydrated garlic, lemon peel and natural flavor.

Makes 4 servings
Source: Tone's, ACH Food Companies, Inc.