ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Homemade Sausage or Fresh Pasta

Misc.
I have a Kitchen Aid Stand Mixer. I received for Christmas two attachments for it, one being the sausage stuffer attachment for making your own sausage and the other being the pasta dies to make fresh pasta. Does any one have a simple recipe for either one? I would appreciate if anyone has any advice.

Strina

MsgID: 0046522
Shared by: Strina
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bitter Tomato Sauce Cure
  • To solve bitter tomato sauce, take a knife, wet it and dip it into baking soda. Then put the knife into your sauce. The baking soda bubbles up and will reduce the "bitterness" in the sauce. You may do this a few times...
  • Bourbon Pecan Cake with Bourbon Glaze
  • BOURBON PECAN CAKE 2 1/2 cups granulated sugar 1 cup butter or margarine, room temperature 6 large eggs 3 cups sifted cake flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground nutmeg 1 cup sour cream 1/2 ...
  • Seafood Supreme (serves 2)
  • SEAFOOD SUPREME 2 tablespoons chopped onion 2 tablespoons chopped green bell pepper 1/3cup sliced celery 1 cup cooked rice 1/2 cup raw shrimp, peeled, deveined, and chopped* 1/2 cup crab meat, drained and flaked 1/3...
  • Keeping celery fresh and crisp
  • A month or so ago I read somewhere that wrapping fresh celery tightly in aluminum foil would keep it fresh and crisp. It works!!!!! I had just bought a bunch of celery, I used a small amount of it and wrapped the rest ti...
ADVERTISEMENT
  • Fish Molee (Indian)
  • FISH MOLEE "When fresh curry leaves aren't available, we use a handful of cilantro leaves. The flavor's not the same, but the herbal freshness is similar." 1/4 cup coconut oil 2 teaspoons black mustard seeds 1 1/2 cu...
  • Vegetarian Chili Casserole with Cornbread Topping
  • VEGETARIAN CHILI CASSEROLE WITH CORNBREAD TOPPING 1 tablespoon olive oil 6 medium carrots, cut into 1/4-inch dice 2 medium celery stalks, cut into 1/4-inch dice 1 large onion, cut into 1/4-inch dice 2 cloves garlic, m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Homemade Sausage or Fresh Pasta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!