ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: honey glaze for ham

Misc.
I have a honey glazed sprial ham, and the honey glaze is in a seperate package and has nooooo directions, does anyone know how I mix it and do i put it on the ham before or after i cook it.
Thank YOu very much,
Sandy
MsgID: 0082815
Shared by: sandy georgia
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: honey glaze for ham
  sandy georgia
2 Recipe: How to Glaze a Ham (repost)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Fried Chicken with Creamy Gravy (serves 2)
  • FRIED CHICKEN WITH CREAMY GRAVY 1/4 cup all-purpose flour 1/2 tsp salt 1/4 tsp paprika 1/4 tsp pepper 1 1/2 to 2 lbs chicken pieces Vegetable oil Creamy Gravy (recipe follows) Mix flour, salt, paprika and pepper; coa...
  • Bistro Cheeseburgers
  • BISTRO CHEESEBURGER 1 1/2 pounds ground beef Vegetable oil 4 slices sweet onion, 1/2 inch thick 4 crusty rolls, split, toasted 4 romaine lettuce leaves 4 tomato slices, 1/2 inch thick 8 slices Swiss cheese 1/4 cup may...
  • Sweet and Sour Tofu
  • SWEET AND SOUR TOFU From: Kelly~WA 4 oz dried shiitake mushrooms, soaked 2 lb tofu 2 Japanese cucumbers, peeled 1 green bell pepper 3 medium tomatoes, cut into wedges 1/2 cup vegetable oil 2 garlic cloves, crushed SE...
  • Dolmathes - Stuffed Cabbage with Egg Lemon Sauce
  • DOLMATHES - STUFFED CABBAGE WITH EGG LEMON SAUCE The cabbage: 2 medium/large heads of cabbage Cut circle around the core of the cabbage so leaves will come off easily. In large covered pot, steam off...
  • Chicken Cakes Parmigiana (using chopped cooked chicken)
  • CHICKEN CAKES PARMIGIANA 1/2 cup Italian-style bread crumbs 1 egg 2 tablespoons milk 2 tablespoons grated Parmesan cheese 1/2 teaspoon garlic salt 2 cups finely chopped deli rotisserie chicken (from 2 to 2 1/2 lb chic...
  • Tomato Lentil Soup with Prosciutto
  • TOMATO LENTIL SOUP WITH PROSCIUTTO 1 cup brown lentils, washed and picked over for debris 5 cups homemade chicken broth (recipe) or canned...
ADVERTISEMENT
  • MD Pit Beef or Ham - Original
  • MD Pit beef and ham is such that a marinaded round of beef (not roast) or ham is put onto a pit style flame(or Weber Grill) with high charcoal or chunk heat. Marinades include the typical dry (recipes already submitted)...
  • Real Texas Roadhouse Rolls
  • I finally found a recipe for Texas Roadhouse rolls, not "Logan's Texas Roadhouse Buttery Dinner Rolls" I don't have a clue what those are but I made them and they are disgusting. This recipe doesn't taste yeasty, the rol...
  • Ideas for doctoring-up carrot cake mix
  • Hi Cali, Raisins and chopped nuts make nice additions to carrot cake. Here are more ideas for you: Carrot Cake with Pineapple (using carrot cake mix) Board: Cooking Club at...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: honey glaze for ham
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!