WALNUT CARAMEL SQUARES
FOR THE CRUST:
1 cup flour
1/2 cup butter
3 tablespoons sugar
1/3 cup chocolate chips
FOR THE FILLING:
1 1/3 cups sugar
1/3 cup light corn syrup
1 cup butter (2 sticks)
1 cup whipping cream
2 1/2 cups chopped walnuts
1 ounce unsweetened chocolate, melted
Preheat oven to 350 degrees F.
TO PREPARE THE CRUST:
Combine flour, 1/2 cup butter and 3 tablespoons sugar in a medium bowl. Mix with a fork until well blended. Press into a lightly greased 9-inch square pan. Prick with a fork.
Bake until lightly browned, about 10 to 15 minutes. Remove from oven and sprinkle with chocolate chips; let stand 2 minutes, then spread chocolate over crust.
TO PREPARE THE FILLING:
Place 1 1/3 cups sugar in a heavy saucepan; cook and stir over low heat until melted and caramel colored, about 20 minutes.
Stir in corn syrup, 1 cup butter and cream. Cook over medium heat until mixture reaches 240 degrees on a candy thermometer.
Remove from heat and stir in walnuts. Immediately pour over crust, smoothing to make an even layer. Drizzle with melted chocolate and refrigerate until firm.
Cut into small squares to serve.
Makes 16 squares
Source: California Milk Advisory Board
FOR THE CRUST:
1 cup flour
1/2 cup butter
3 tablespoons sugar
1/3 cup chocolate chips
FOR THE FILLING:
1 1/3 cups sugar
1/3 cup light corn syrup
1 cup butter (2 sticks)
1 cup whipping cream
2 1/2 cups chopped walnuts
1 ounce unsweetened chocolate, melted
Preheat oven to 350 degrees F.
TO PREPARE THE CRUST:
Combine flour, 1/2 cup butter and 3 tablespoons sugar in a medium bowl. Mix with a fork until well blended. Press into a lightly greased 9-inch square pan. Prick with a fork.
Bake until lightly browned, about 10 to 15 minutes. Remove from oven and sprinkle with chocolate chips; let stand 2 minutes, then spread chocolate over crust.
TO PREPARE THE FILLING:
Place 1 1/3 cups sugar in a heavy saucepan; cook and stir over low heat until melted and caramel colored, about 20 minutes.
Stir in corn syrup, 1 cup butter and cream. Cook over medium heat until mixture reaches 240 degrees on a candy thermometer.
Remove from heat and stir in walnuts. Immediately pour over crust, smoothing to make an even layer. Drizzle with melted chocolate and refrigerate until firm.
Cut into small squares to serve.
Makes 16 squares
Source: California Milk Advisory Board
MsgID: 3147599
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Baking Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Baking Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: All Baking Recipes (6) |
Betsy at Recipelink.com | |
2 | Recipe: Walnut Caramel Squares |
Betsy at Recipelink.com | |
3 | Recipe: Cinnamon and Cranberry Challah (using dried cranberries) |
Betsy at Recipelink.com | |
4 | Recipe: Cranberry Almond Cinnamon Rolls (using hot roll mix and dried cranberries) |
Betsy at Recipelink.com | |
5 | Recipe: Cranberry Orange Scones (using dried cranberries) |
Betsy at Recipelink.com | |
6 | Recipe: Cranberry Pumpkin Bread |
Betsy at Recipelink.com | |
7 | Recipe: Cranberry Pumpkin Muffins |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Snickerdoodle Pinwheels
- Crisp or Soft No-Roll Sugar Cookies (with coconut) (Gold Medal, 1983)
- Sweet Zwieback
- Raspberry Linzer Thumbprints (makes 8 dozen)
- Snow-In-July Cookies (using cake mix)
- Italian Layered Cookies (re: ISO: Viennese bon bon ribbons)
- Chocolate Nutters (with cream cheese filling)
- Tennessee T-Cakes (copycat)
- Nutty Chocolate Caramel Bars (Diamond Walnuts recipe)
- Microwave Chocolate Mug Brownie (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute