ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: how do i get pen markings off of a non-protected leather sofa?

Misc.
ADVERTISEMENT
My 20 month old took and colored all over an arm of my mother and father inlaws' leather couch ugh. It is a regular black ball point pen. And a tan couch that is about 2-3 yrs old and has not been scothguarded or anything. HELP PLZ
MsgID: 132405
Shared by: katie/wy
Board: What a Great Idea! at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bread Machine Cake Recipes (repost)
  • Hi Sabina, I'm assuming that your bread machine has a cycle for baking cakes or batter breads (quick breads). Here are some recipes previously shared: Cake Recipes for the Bread Machine Happy...
  • Tomato and Fresh Vegetable Tagine
  • TOMATO AND FRESH VEGETABLE TAGINE 2 pounds fresh tomatoes, divided use 2 tablespoons olive oil 2 cups sliced onions 1 teaspoon minced garlic 1 pound new potatoes, cubed (about 2 1/2 cups) 1 cup baby carrots 1 1/2 teas...
  • Pecan Cheese Log Appetizer (Family Circle, 1970's)
  • PECAN CHEESE LOG APPETIZER 1 (8 ounce) package cream cheese, softened 1 cup grated Swiss cheese (4 oz) 1 cup crumbled blue cheese 1/2 teaspoon bottled red-pepper seasoning 1/4 cup chopped pecans Blend cream cheese, S...
  • Creamy Garlic Pasta Primavera
  • CREAMY GARLIC PASTA PRIMAVERA 1 tablespoon olive or vegetable oil 1 lb boneless skinless chicken breasts, cut into bite-size strips 1/3 cup water 1 bag (24 oz) Green Giant® frozen pasta, broccoli, carrots, sugar sn...
  • Volcano-Blackened Mahi (Rumbi Island Grill)
  • I couldn't find the soy glaze recipe on the Internet. There are only two recipes from the Rumbi Island Grill on the Internet. Volcano-Blackened Mahi Restaurant: Rumbi Island Grill Source: KTVK, Phoenix, AZ 6 oz. ma...
ADVERTISEMENT
  • Carrabbas Lobster Sauce
  • Carrabba's lobster sauce is a wine sauce but you use sherry. 1 tbsp butter 2 tbsp diced shallots or onion 1/4 cup sherry 1 cup heavy (whipping) cream salt and pepper (to taste) diced tomatoes, meat only (no seeds) M...
  • Famous Dave's Corn Bread with Honey Jalapeno Glaze
  • FAMOUS DAVE'S CORN BREAD WITH HONEY JALAPENO GLAZE Source: Famous Dave's Backroads & Sidestreets by Dave Anderson Servings: 9 1 cup yellow cornmeal 1 cup stone ground cornmeal 1 (9 oz.) package yellow cake mix 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: how do i get pen markings off of a non-protected leather sofa?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!