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ISO: How do you make yeast rolls light?

Misc.
I like the texture of the rolls you get at Bob Evans or when eating out but no matter what recipe I try they come out more course I guess is the word I am looking for. Can someone tell me what I am doing wrong?
Thanks
MsgID: 0222926
Shared by: Toni, Geneva, indiana
Board: All Baking at Recipelink.com
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Reviews and Replies:
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  Toni, Geneva, indiana
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  Pat, California
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  Toni Geneva, Indiana
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