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ISO: How to Corn Beef - questions

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How to corn beef. I have just printed off you recipe on 'how to corn beef'. The ingedients mention kosher salt - is this something specific or can I use rock salt. Also - what are pickling spices. I live in the Middle East so not all ingredients are available. My Indian friend brought me back some Salt Pieter (?) to use. I was told to soak my piece of beef in juice of 6 lemons, 2 tablesp rock salt, 1 teasp of salt pieter, for about 2 days then cook as usual. The result is not a good one. The meat is tender but tastes strongly of lemons - yuk! I would like to take the recipe that you posted on this website but would like some clarification of Kosher Salt and Pickling Spices before I proceed. Really missing my corned beef which only comes in a can here! Thanks!
MsgID: 205982
Shared by: Margaret Cochrane, Qatar
In reply to: Recipe: How to Corn Beef
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: How To Corn Beef
  Michael Quarne Alaska
2 Recipe: How to Corn Beef
  Linda Lou,WA
3 ISO: How to Corn Beef - questions
  Margaret Cochrane, Qatar
4 Recipe: Pickling Spice and re: Kosher salt for Margaret, Qatar
  Jackie/MA
5 Recipe(tried): Homemade Corned Beef - Thank You and A tip!
  Jillian, Belfast, Northern Ireland
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