When I moved to Northern Ireland, I was dismayed to learn that corned beef as we know it in the US is just that. . .a US creation. How I missed it until I found this recipe!!! It is perfect, tasty and easy. One thing I would caution, make sure your brisket is not a salted brisket, otherwise the brine will raise your blood pressure quite a bit. You only need half a cup or less if your brisket is already salted.
THANK YOU SO MUCH FOR THE RECIPE!!! You saved St. Patty's!
THANK YOU SO MUCH FOR THE RECIPE!!! You saved St. Patty's!
MsgID: 208360
Shared by: Jillian, Belfast, Northern Ireland
In reply to: ISO: How to Corn Beef - questions
Board: Canning and Preserving at Recipelink.com
Shared by: Jillian, Belfast, Northern Ireland
In reply to: ISO: How to Corn Beef - questions
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: How To Corn Beef |
Michael Quarne Alaska | |
2 | Recipe: How to Corn Beef |
Linda Lou,WA | |
3 | ISO: How to Corn Beef - questions |
Margaret Cochrane, Qatar | |
4 | Recipe: Pickling Spice and re: Kosher salt for Margaret, Qatar |
Jackie/MA | |
5 | Recipe(tried): Homemade Corned Beef - Thank You and A tip! |
Jillian, Belfast, Northern Ireland |
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