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ISO: how to keep seeds or other toppings on top of bread

Misc.
Hi!

I like to top my loaves with seeds, rolled oats, etc.

I have been brushing the tops of the loaves with melted butter and then sprinkling with the topping just before baking.

But as soon as the loaves are cool and moved, the toppings fall right off!

Is there a better glaze than melted butter that will help them stick longer? I don't want a crispy top or to change the color of the bread. I just want my seeds to stay on top of the loaf.

Thanks!
rebecca
MsgID: 0214359
Shared by: rebecca
Board: All Baking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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