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ISO: HOW TO MANUAL FOR COOKING BAR-B-Q

Misc.
Hello: MY name is Jim and I have been in the bar-b-q business for 25 years. I have written a manual on how to cook bar-b-q useing my experence from all my years of doing this.

NO this is not a cook book, but a hand on how to that will show you how to cook bar-b-q.
Some of the features are as follows.
HOW TO GET THE FOOD DONE ALL THE TIME
WHAT TYPES OF COOKERS MIGHT WORK FOR YOU
WHAT KINDS OF WOOD TO USE
WHAT TEMPTURE AND HOW LONG FOR WHAT KINDS OF MEAT
I think you get the ideal.

What I would like to know from you folks is, do you think there is a market for this type of manual?

Thank you for your help

Jim
MsgID: 04504
Shared by: JIM HAWS OKLA. CITY. OKLA
Board: Quantity Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: HOW TO MANUAL FOR COOKING BAR-B-Q
  JIM HAWS OKLA. CITY. OKLA
2 Manual for BBQ
  Cheryl, Iowa
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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