ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: how to wash a Virginia ham

Misc.

I brought a Smithfield ham for Christmas dinner.....I've never prepared a ham before......as per instructions ...I'm soaking the ham then I'm suppose to was throughly......how do you wash a ham? Thank you if you can help. Have a special holiday.

MsgID: 0034932
Shared by: jan/calif
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Ham and Vegetable Dijon
  • CREAMY HAM AND VEGETABLE DIJON 1 (10 3/4 oz) can condensed cream of chicken soup 1/2 cup water or milk 2 teaspoons Dijon mustard 3 cups diced cooked ham or chicken 1 (14 1/2 oz) can Del Monte peas and carrots, drained...
  • Black Forest Cheesecake
  • BLACK FOREST CHEESECAKE 1(8 oz.) package light cream cheese, softened 1 1/4 cups cold milk 1 (4 serving size) package instant chocolate pudding & pie filling 1 NILLA Vanilla Wafer Pie Crust FOR...
  • Mandarin Chicken Wraps
  • MANDARIN CHICKEN WRAPS 4 boneless, skinless chicken breast halves, cut in thin strips 1/2 cup lite soy sauce 1 tablespoon cornstarch 2 teaspoons grated fresh ginger 8 flour tortillas (11-inch) 2 tablespoons oil 1/4 te...
  • Blackened-Chicken Sliders with Cajun Aioli
  • BLACKENED-CHICKEN SLIDERS WITH CAJUN AIOLI FOR THE CAJUN AIOLI: 1/2 cup All-Purpose Burger Aioli (recipe follows) 1 scallion (green onion), finely chopped 1/2 teaspoon Cajun seasoning 1/2 teaspoon...
ADVERTISEMENT
  • Peas in Cases
  • Peas in Cases Source: The Daily News Cookbooks being a reprint from the Chicago Record Cookbook, c1896 (Amazon) p.263 (Typed exactly as written in the book) New peas may be daintily served in cases made of mashed potat...
  • Applesauce Oatmeal Cookies (using whole wheat flour)
  • APPLESAUCE OATMEAL COOKIES 1/2 cup unsweetened applesauce 1 cup unfiltered apple juice 1 egg white 1 tsp. vanilla extract 3 cups old fashioned oats, uncooked 1/2 cup whole wheat flour 1/2 cup oat bran 1/2 tsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: how to wash a Virginia ham
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!