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ISO: Hungarian Hurka Sausage - How many onions do you need to use?

Misc.
I plan to make this hurka recipe and need to know how many onions should I use for the recipe By Kathleen, Madison, WI
MsgID: 0311512
Shared by: Doris Kaloczy, Indian Train, N.C
In reply to: Recipe(tried): Hungarian Hurka Sausage
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Hungarian rice sausage (liver)
  Joe -Lethbridge. AB. Canada
2 Recipe: Hungarian Hurka Sausage
  LaDonna/OHIO
3 ISO: Hurka
  CW/Oregon
4 Re: Hurka
  Brian , Vancouver
5 Recipe(tried): Hungarian Hurka Sausage
  Kathleen, Madison, WI
6 Recipe(tried): Hungarian Hurka Sausage
  Kathleen Madison, WI
7 ISO: rice sausage (hurka)
  Helen - Grande Prairie,AB
8 re: Hungarian Hurka Sausage
  Kathleen, Madison, WI
9 Thank You: Hungarian Hurka Sausage
  CW/Oregon
10 re: hurka recipe
  s. mackinnon alberta
11 re: hurka recipe
  The Professor
12 ISO: Hungarian Hurka Sausage - How many onions do you need to use?
  Doris Kaloczy, Indian Train, N.C
13 ISO: Hurka
  Stacey, Calgary AB
14 ISO: Hungarian Hurka Sausage - have you tried this recipe?
  karl/uk
15 ISO: Little Budapest Hungarian Hurka Sausage
  Irene - Lethbridge,AB.
16 Recipe(tried): Genuine Hurka Sausage (Lethbridge)
  Gary Peto
17 Recipe(tried): Hurka (Hungarian rice sausage)
  Edward L Bagyinka, Canada
18 ISO: re: finding hurka in Ontario
  Cathy
19 re: finding hurka in Ontario
  SR
20 ISO: Veres Hurka (Hungarian blood sausage)
  PaulyD
21 Recipe: Hurka Blood Sausage - 5 Recipes
  LaDonna/Ohio
22 ISO: Hungarian Hurka Sausage question - binder for hurka
  PaulyD
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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