Thank You: Hungarian Hurka Sausage
Misc.Thank you for the recipe Kathleen, I am going to try it as soon as I find a supplier of pork liver at the very least. I will get more (heart and tongue) if I can!
My mouth is watering just thinking about it!
My mouth is watering just thinking about it!
MsgID: 0310103
Shared by: CW/Oregon
In reply to: Recipe(tried): Hungarian Hurka Sausage
Board: International Recipes at Recipelink.com
Shared by: CW/Oregon
In reply to: Recipe(tried): Hungarian Hurka Sausage
Board: International Recipes at Recipelink.com
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