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ISO: Hungarian rice sausage (liver)

Misc.
I would like to find out how you make hurka ( rice sausage) my relatives can not remember and my dad has passed on with him went the know how. Please if you know I would be great-full. I do know that it has pork, liver and rice. Thanks again.
MsgID: 039518
Shared by: Joe -Lethbridge. AB. Canada
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Joe -Lethbridge. AB. Canada
2
  LaDonna/OHIO
3
  CW/Oregon
4
  Brian , Vancouver
5
  Kathleen, Madison, WI
6
  Kathleen Madison, WI
7
  Helen - Grande Prairie,AB
8
  Kathleen, Madison, WI
9
  CW/Oregon
10
  s. mackinnon alberta
11
  The Professor
12
  Doris Kaloczy, Indian Train, N.C
13
  Stacey, Calgary AB
14
  karl/uk
15
  Irene - Lethbridge,AB.
16
  Gary Peto
17
  Edward L Bagyinka, Canada
18
  Cathy
19
  SR
20
  PaulyD
21
  LaDonna/Ohio
22
  PaulyD
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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