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ISO: Hungarian rice sausage (liver)

Misc.
I would like to find out how you make hurka ( rice sausage) my relatives can not remember and my dad has passed on with him went the know how. Please if you know I would be great-full. I do know that it has pork, liver and rice. Thanks again.
MsgID: 039518
Shared by: Joe -Lethbridge. AB. Canada
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Joe -Lethbridge. AB. Canada
2
  LaDonna/OHIO
3
  CW/Oregon
4
  Brian , Vancouver
5
  Kathleen, Madison, WI
6
  Kathleen Madison, WI
7
  Helen - Grande Prairie,AB
8
  Kathleen, Madison, WI
9
  CW/Oregon
10
  s. mackinnon alberta
11
  The Professor
12
  Doris Kaloczy, Indian Train, N.C
13
  Stacey, Calgary AB
14
  karl/uk
15
  Irene - Lethbridge,AB.
16
  Gary Peto
17
  Edward L Bagyinka, Canada
18
  Cathy
19
  SR
20
  PaulyD
21
  LaDonna/Ohio
22
  PaulyD
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