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re: hurka recipe

Misc.
This is one of the better recipies I've seen for this classic sausage....every Hungarian family has their own way of preparing it.
One correction though...don't ruin the whole thing by using shortening! The only fat that should find its way into this is natural, rendered pork lard. Using vegetable shortening would rob the resulting sausage of a lot of flavor and would certainly not be very authentic.
MsgID: 0311356
Shared by: The Professor
In reply to: re: hurka recipe
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Hungarian rice sausage (liver)
  Joe -Lethbridge. AB. Canada
2 Recipe: Hungarian Hurka Sausage
  LaDonna/OHIO
3 ISO: Hurka
  CW/Oregon
4 Re: Hurka
  Brian , Vancouver
5 Recipe(tried): Hungarian Hurka Sausage
  Kathleen, Madison, WI
6 Recipe(tried): Hungarian Hurka Sausage
  Kathleen Madison, WI
7 ISO: rice sausage (hurka)
  Helen - Grande Prairie,AB
8 re: Hungarian Hurka Sausage
  Kathleen, Madison, WI
9 Thank You: Hungarian Hurka Sausage
  CW/Oregon
10 re: hurka recipe
  s. mackinnon alberta
11 re: hurka recipe
  The Professor
12 ISO: Hungarian Hurka Sausage - How many onions do you need to use?
  Doris Kaloczy, Indian Train, N.C
13 ISO: Hurka
  Stacey, Calgary AB
14 ISO: Hungarian Hurka Sausage - have you tried this recipe?
  karl/uk
15 ISO: Little Budapest Hungarian Hurka Sausage
  Irene - Lethbridge,AB.
16 Recipe(tried): Genuine Hurka Sausage (Lethbridge)
  Gary Peto
17 Recipe(tried): Hurka (Hungarian rice sausage)
  Edward L Bagyinka, Canada
18 ISO: re: finding hurka in Ontario
  Cathy
19 re: finding hurka in Ontario
  SR
20 ISO: Veres Hurka (Hungarian blood sausage)
  PaulyD
21 Recipe: Hurka Blood Sausage - 5 Recipes
  LaDonna/Ohio
22 ISO: Hungarian Hurka Sausage question - binder for hurka
  PaulyD
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