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ISO: I need a fondant glaze recipe

Misc.
I need a fondant glaze for Petit Fours which stays hard at room temperture. Or should Petit fours all be refridgerated?
MsgID: 0217742
Shared by: Pam / Brockton, MA
In reply to: Recipe: Fondant Glazed Petit Fours
Board: All Baking at Recipelink.com
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