ADVERTISEMENT
- Real Recipes from Real People -

ISO: ISO:Entenmanns fat free devils food cake

Misc.
I am looking for the entenmanns fat free devils food cake with the white marshmallowish icing.The cake was great but they quit making it.
MsgID: 149740
Shared by: scott ohio
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dill Potato Salad
  • DILL POTATO SALAD 3 pounds favorite potatoes 2 tablespoons snipped fresh dill 3/4 cup sliced celery 1/2 cup green onion 4 hard-cooked eggs, peeled, chopped salt and pepper to taste 1 1/2 cups mayonnaise or salad dress...
  • Turkey Noodle Soup - Delicious
  • This is absolutely fabulous. I made this today and a spent grain beer bread and the combo was phenomenal. Your culinary expertise is greatly appreciated. My highest compliments to the...
  • Spicy Honey Chicken Drumettes (baked)
  • SPICY HONEY CHICKEN DRUMETTES 1/4 cup honey 1/4 cup soy sauce 1/4 cup chili sauce 1/2 teaspoon hot pepper sauce 1/4 teaspoon ground ginger 1/4 teaspoon dry mustard 12 chicken drumettes Purchased blue cheese salad dres...
  • Butter Crisps (1986 Cookie Contest Winner)
  • BUTTER CRISPS 3/4 cup unsalted butter, at room temperature 1 cup granulated sugar 3 egg yolks 1 1/2 tsp grated lemon rind 1 1/2 tsp lemon juice 1 1/2 tsp cherry liqueur (kirsch) 1/8 tbsp salt 2 cups all-purpose flour ...
  • Mixed Peppers in Oil and Vinegar
  • MIXED PEPPERS IN OIL AND VINEGAR 1 EACH red, yellow, orange and purple sweet bell pepper* 2 tablespoons olive oil 2 teaspoons balsamic vinegar Salt and black pepper Seed peppers and cut into strips. Heat oil over m...
ADVERTISEMENT
  • French Fried Artichokes
  • FRENCH FRIED ARTICHOKES 12 to 15 California baby artichokes, trimmed and halved 1 egg 1/2 cup milk 1/2 cup flour 1/2 cup buttermilk baking mix (Bisquick) 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon garlic po...
  • Hot Fudge Brownie Cake (using brownie mix, crock pot)
  • HOT FUDGE BROWNIE CAKE FOR THE BOTTOM LAYER: 2 cups brownie mix 1 egg 1 tablespoon vegetable oil 1/4 cup water 1/3 cup milk chocolate chips FOR THE TOPPING: 1/2 cup brown sugar 2 tablespoons unsweetened cocoa...
  • Cucumber Gazpacho (blender)
  • CUCUMBER GAZPACHO 8 (1/2-inch-thick) slices stale baguette 2 pounds cucumbers (peeled and seeded, or use thin-skinned seedless varieties) 1 1/2 ounces fresh sorrel leaves, stems removed 1 1/2 teaspoons minced garlic S...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ISO:Entenmanns fat free devils food cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!