ADVERTISEMENT
- Real Recipes from Real People -

ISO: ISO:Stuffed Yellow Squash & Squash Casserole

Misc.

Help, too many squash! Does anyone have recipes for stuffed yellow squash or good squash casseroles?

Thanks

MsgID: 0024951
Shared by: Cat Voci
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bandera Queso Dip
  • Found in the Dec 2002 issue of Orange Coast Magazine is the recipe as shared by CDM Bandera Chef Nancy Martin. Exact quantities are not given. BANDERA QUESO DIP In mixing bowl: Well-aged grated sharp...
  • Homestyle Scalloped Potatoes and Mushrooms (low fat)
  • HOMESTYLE SCALLOPED POTATOES AND MUSHROOMS 1 1/3 pounds (4 medium) potatoes, cut into 1/8-inch slices 2 teaspoons vegetable oil 1 pound mushrooms, cut into 1/4-inch slices 1 tablespoon flour 1/4 teaspoon each salt and...
  • Stir-Fry Zucchini Toss (with peppers and onions)
  • STIR-FRY ZUCCHINI TOSS 2 tablespoons vegetable oil 4 stalks celery, cut into 1/2-inch pieces 1 large green bell pepper, cut into strips 1 medium onion, cut into strips 3 medium zucchini, cut into 1/4-inch slices 2 tab...
  • Date-Nut English Muffins (1980)
  • DATE-NUT ENGLISH MUFFINS 1 tablespoon sugar 1 teaspoon salt 2 packages active dry yeast about 4 cups all-purpose flour, divided use 1 1/2 cups water butter or margarine 1 cup pitted dates, diced 1/2 cup California wal...
  • Sweet Potato Muffins (using oil)
  • SWEET POTATO MUFFINS 1 1/2 cups mashed sweet potatoes (I use Bruce's Yams in orange/pineapple sauce) 1 1/2 cups sugar 1 cup oil 3 eggs 2 tsp. vanilla extract 2 1/4 cups all-purpose flour 1 1/2 tsp. baking powder 1 1/2...
  • Banagel
  • BANAGEL 2 whole wheat or plain bagels 1/2 of a 3 oz package cream cheese,softened 2 tablespoons strawberry or other fruit jam 1/2 cup seedless or golden raisins 1 medium banana, sliced Cut bagels horizontally in half...
ADVERTISEMENT
  • Turkey Chickpea Chili (Panera clone)
  • TURKEY CHICKPEA CHILI Bill B – Forest Grove, Oregon 1 cup diced onion 1 cup diced carrot 1/2 cup diced celery 2 tbsp olive oil 4 cups water 3 cups or so leftover turkey meat (light and/or dark), tear/shred into 1/2-in...
  • Fast Guacamole
  • FAST GUACAMOLE 2 ripe avocados, halved and pitted 2 tablespoons lemon juice 1/2 cup mayonnaise 1 tablespoon frozen Ore-Ida Chopped Onions 1/4 cup green chilies, minced (optional) Scoop avocados into small mixing bowl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ISO:Stuffed Yellow Squash & Squash Casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!