ADVERTISEMENT
- Real Recipes from Real People -

ISO: ISO swiss cheese filled ravioli recipe

Misc.
ADVERTISEMENT
I had an amazing ravioli dish at Les Halles resteraunt in Washington DC. The server said it contained swiss cheese and was cooked in parmesean cheese, onions and butter. But the swiss filling was so amazing- I cannot find any raviolis premade or recipes for swiss cheese filling- anyone have anything on this?
MsgID: 1421233
Shared by: Amy, Virginia
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Slow Cooker Split Pea Soup
  • SLOW COOKER SPLIT PEA SOUP 7 cups water 1 (16 ounce) package dried split peas (2 1/4 cups), sorted and rinsed 1 teaspoon salt 1/4 teaspoon pepper 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups) 2 medium stalks...
  • Wyatt's Cafeteria Pecan Delight Pie
  • Wyatt's Chocolate Pecan Pie recipe is not availabe on the internet yet. These are the only pie recipes I could find from Wyatt's. WYATT'S CAFETERIA PECAN DELIGHT PIE Source: Star-Telegram 1 cup saltine crackers, co...
  • Oriental Turkey Salad (using sprouts and peas)
  • ORIENTAL TURKEY SALAD FOR THE SALAD: 1 cup thinly-cut onion wedges 1 (6 ounce) pkg frozen pea pods 1/2 pound cooked honey-roasted turkey breast, shredded 2 cups fresh bean sprouts 1/2 cup...
  • Beet, Orange, and Walnut Salad
  • BEET, ORANGE AND WALNUT SALAD FOR THE DRESSING: 1/2 cup orange juice 1/3 cup olive oil 2 tablespoons lemon juice 1 tablespoon sugar 3/4 teaspoon salt 1/2 teaspoon pepper ...
  • Homemade Gummy Bears with Variations
  • HOMEMADE GUMMY BEARS "These gummy bears are softer than the store-bought variety. And they require a candy mold." 1 (1 3/4 ounce) box powdered...
  • Feathery Cheesecake
  • FEATHERY CHEESECAKE 3/4 cup (1 1/2 sticks) Land 0’ Lakes Butter, softened, divided use 1 1/4 cups graham cracker crumbs 2 packages (8-ounces each) cream cheese 4 eggs, separated 1 cup sugar 1 tablespoon cornstarch 1 t...
ADVERTISEMENT
  • Brussels Sprouts with Bacon and Apple (oven roasted)
  • BRUSSELS SPROUTS WITH BACON AND APPLE 3 slices applewood smoked bacon, cut in 1/2-inch pieces 2 1/2 pounds fresh brussels sprouts, trimmed, halved 2 tablespoons olive oil Salt and pepper to taste 1 Granny Smith apple,...
  • Creole Chicken in Coconut Sauce
  • CREOLE CHICKEN IN COCONUT SAUCE 2 tbsp oil 8 chicken thighs, skinned 1 onion, chopped 1 tbsp Schwartz Cajun Grill & Sizzle Seasoning (Cajun seasoning) 1 red pepper, diced 2 sticks celery, sliced 1 (8 oz) can pineapple...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ISO swiss cheese filled ravioli recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!