ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Four-Cheese Ravioli - Thanks!

Misc.
Thanks Halyna! I will give this one a try.
MsgID: 1421257
Shared by: Amy, Virginia
In reply to: Recipe: Four-Cheese Ravioli (Not Halle's)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nutburgers (Waring Blender Cook Book, 1958)
  • NUTBURGERS 3 slices bread, broken 1 cup milk 1 egg 1 slice onion 1 diced carrot or celery stalk 1 teaspoon salt 2 cups walnuts 4 tablespoons butter Place in bread, broken into pieces, in blender container. Cover, ble...
  • Famous-Barr Blueberry Muffins
  • FAMOUS-BARR BLUEBERRY MUFFINS "This recipe is easy to mix by hand. These muffins freeze well." 1 1/2 cups all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 cup butter or m...
  • Tomato Sandwiches
  • TOMATO SANDWICHES "These delicious treats are deceptively simple. Serve them as a light lunch or versatile side dish." 6 to 8 large firm, ripe red tomatoes 1/2 cup mayonnaise or whipped cream cheese 1 large onion, th...
  • Mexican Rice Morsels
  • MEXICAN RICE MORSELS 2 cups cooked brown or white long grained rice 1/2 cup all-purpose flour 1/2 tsp salt 1/4 tsp pepper 2 eggs, beaten 2 oz Monterey jack 2 jalapenos; seeded and chopped 3/4 cup crushed tortilla...
  • Barbecued Beef Ribs with Molasses-Bourbon Sauce
  • BARBECUED BEEF RIBS WITH MOLASSES-BOURBON SAUCE Beef rib meat becomes tender and succulent with slow cooking over low, indirect heat. Marinate the ribs overnight and allow for three hours of cooking time on the gri...
ADVERTISEMENT
  • Spinach and Pistachio Quiche (using Swiss cheese)
  • SPINACH AND PISTACHIO QUICHE 1 unbaked (10-inch) pastry shell 3 large eggs, lightly beaten 1 cup heavy (whipping) cream 1/2 cup ricotta cheese 1 tsp. salt 3/4 tsp. chopped fresh dill (or 1/2 tsp. dried dill weed) 1/4 ...
  • Hot German Potato Salad
  • HOT GERMAN POTATO SALAD 12 medium potatoes 12 strips bacon 1 1/2 cups chopped onion 1/4 cup all-purpose flour 1/4 cup sugar 1 tablespoon salt 1 teaspoon celery seed 1 teaspoon ground mustard 1 pinch ground black pepp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Four-Cheese Ravioli - Thanks!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!