ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Italian Christmas Eve recipes

Misc.
ADVERTISEMENT

Hi, everyone. Just wanted to know if anyone has done the Italian version of Christmas Eve and could share any seafood recipes with me. We are going to start tradition this year at our house, but I'm not quite sure what tradition is. Any recipes for appetizers and main dishes would be appreciated. I know one of the things I would like to make is stuffed clams, so if anyone could share a "tried" recipe for this, that would be great. Thanks in advance and Happy Holidays to everyone.
Michele

MsgID: 213491
Shared by: Michele
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Italian Christmas Eve recipes
  Michele
2 Recipe: Italian Christmas Eve Recipes (links)
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Bean and Split-Pea Chowder with Chicken
  • BEAN AND SPLIT-PEA CHOWDER WITH CHICKEN 2 tablespoons canola oil 1 cup finely chopped onion 1 red bell pepper, seeded and diced 2 celery ribs, diced 2 tablespoons chopped flat-leaf parsley 1 teaspoon minced garlic 1 t...
  • Stuffed Pepper Soup
  • STUFFED PEPPER SOUP 2 lbs. lean ground beef 1 (28 oz.) can tomatoes, chopped 1 (28 oz.) can tomato sauce 2 cups long grain rice, cooked 2 cups raw green pepper, chopped coarsely 1 large onion, medium chop 1 (16 oz.) c...
  • Artichoke Rice Bake (with mushrooms and tomatoes)
  • ARTICHOKE RICE BAKE 2 Tbsp. butter 1 small onion, chopped 8 oz. fresh mushrooms, sliced 1 1/2 tsp. garlic salt 1/2 tsp. ground black pepper 2 cups chicken broth 1 cup long grain rice, uncooked 2 medium tomatoes, chopp...
  • Individual Pot Roasts (using beef shanks, crock pot)
  • INDIVIDUAL POT ROASTS 4 small cross-cut beef shanks 1 envelope dry onion soup mix 2 cans (4 oz each) sliced mushrooms, drained, liquid reserved 2 large baking potatoes, peeled and sliced 1/4-inch thick 2 medium carro...
  • Healthy Recipes (1+)
  • MAY 21, 2008 RECIPE SWAP WEIGHT LOSS WEDNESDAY - HEALTHY COOKING/DIET RECIPES Healthy Cooking and Diet...
  • Pizza Party Information & 4 Pizza Recipes for Barbara
  • PIZZA PARTY Source: Cooking Light by Jeanne Lemlin There's bound to be something to please everyone when pizza's on the menu. From traditional parlor versions to upscale pies topped with chic ingredients and cooked...
ADVERTISEMENT
  • Lemon, Garlic and Rosemary Grill Splash
  • LEMON, GARLIC AND ROSEMARY GRILL SPLASH "Brush on chicken, lamb, pork or fish while grilling or roasting, or use as marinade." 4 large garlic cloves, coarsely chopped 1 1/2 tablespoons finely chopped fresh rosemary l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Italian Christmas Eve recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!