ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: I've lost my recipe for Szechuan Chicken

Misc.
Can you help? The Frugal Gourmet had a recipe for szechuan chicken ...I think he called it "My Cousin David's szechuan Chicken. I wanted to make it tonight but I can't find the recipe. I hope someone out there can come to my rescue. Thanks in advance.
MsgID: 0060557
Shared by: BG/Chicago
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crab Jambalaya
  • CRAB JAMBALAYA 1 pound crabmeat 1/2 cup chopped bacon 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 1 (1 pound, 11 oz.) can tomatoes 1/4 cup uncooked regular rice 1 tablespoon worceste...
  • Zucchini Cilantro Dip (food processor)
  • ZUCCHINI CILANTRO DIP 2 small zucchini, shredded (about 1 1/2 cups), divided use 1 cup nonfat cottage cheese 2 tbsp chopped cilantro 2 tbsp lemon juice 1/4 tsp pepper 1/4 tsp chopped green onions 1 clove garlic, chopp...
  • Hot Cross Carrot Bun
  • HOT CROSS CARROT BUN 4 to 4 1/2 cups all-purpose flour 1 cup whole wheat flour 3/4 cup grated carrots 1/4 cup firmly packed brown sugar 2 envelopes FLEISCHMANN’S RapidRise Yeast 2 teaspoons ground cinnamon 1 1/2 teas...
  • Zucchini Oatmeal Muffins (with cinnamon and pecans)
  • ZUCCHINI OATMEAL MUFFINS 2 1/2 cups flour 1 1/2 cups sugar 1 cup chopped pecans 1/2 cup quick-cooking oatmeal, uncooked 1 tbsp baking powder 1 tsp salt 1 tsp ground cinnamon 4 eggs 1 medium zucchini, finely shredded 3...
  • Sausage Peach Breakfast Bake
  • Karen, I'm sure I've seen a version of this recipe using bisquick in my files, I'll keep looking. Perhaps this is close to what you are looking for though. SAUSAGE PEACH BREAKFAST BAKE 2 c. pancake mix 16 oz. can slice...
ADVERTISEMENT
  • German Farmer's Breakfast (eggs, potatoes and bacon)
  • GERMAN FARMER'S BREAKFAST 6 strips bacon, diced 3 large potatoes, peeled, cooked, and cubed 1 small green bell pepper, diced 2 tablespoons finely chopped onion Salt and pepper to taste 1/2 cup shredded Cheddar cheese ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: I've lost my recipe for Szechuan Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!