ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Jack Astor's lobster and crab dip

Misc.
Am looking for the recipe for lobster and crab dip from Jack Astor's. Unbeatable, thank you
MsgID: 1437927
Shared by: john
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Jack Astor's lobster and crab dip
  john
2 Recipe: Jack Astor's Crab Dip - 4 Copycat Recipes
  gwendolyn and Halyna - NY
ADVERTISEMENT
Random Recipes
  • Pumpkin Scones with Pumpkin Spice Butter
  • I just made these scones, and altho I have not yet tasted them, I did taste the pumpkin butter, and I have to say it is in and of itself so darn good!! the whole production is bound to be a success! The scone recipe is ...
  • Spicy Sesame Noodles with Broccoli (served cold)
  • SPICY SESAME NOODLES 1 pound dry soba noodles or whole-wheat spaghetti 2 cups fresh broccoli florets 2 tablespoons peanut oil 1 tablespoon dark sesame oil 1 tablespoon soy sauce 1 teaspoon hot sauce or to taste 1/2 te...
  • Cinnamon Rhubarb Muffins
  • CINNAMON RHUBARB MUFFINS 1/2 cup firmly packed brown sugar 1/4 cup butter, softened 1 (8 ounce) carton (1 cup) lsour cream (regular or light) 2 eggs 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1 teaspoon gro...
ADVERTISEMENT
  • Almond Crusted Chicken
  • ALMOND CRUSTED CHICKEN 3/4 cup dry breadcrumbs Coarse salt and freshly ground pepper 1 1/2 cups sliced almonds, broken into pieces 2 large eggs 2 teaspoons water 2 whole boneless skinless chicken breasts 2 tabl...
  • Ratatouille Kabobs (grill or broiler)
  • RATATOUILLE KABOBS "These Italian-seasoned kabobs go great with grilled meat or tomato- based pasta dishes. If you’re short on grill space, cook the kabobs after the meat is removed from the grill. The kabobs are read...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jack Astor's lobster and crab dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!