ADVERTISEMENT
- Real Recipes from Real People -

ISO: Jack in the Box secret sauce

Misc.
ADVERTISEMENT
This is the sauce that Jack in the Box uses on their small cheeseburgers (although many locations
now claim not to have it). It is a sauce with a
unique flavor Somewhat similar to a 1000 island salad dressing.
MsgID: 1414556
Shared by: Cindy Garner Waco, Texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cindy Garner Waco, Texas
2
  SHAWN/LOUSIANA
ADVERTISEMENT
Random Recipes
  • Coconut Date Slices
  • COCONUT DATE SLICES 2 cups sugar 3/4 cup evaporated milk 1 tbsp light corn syrup 1 cup chopped nuts 6 3/4 oz pitted dates 2 tbsp butter 1/2 tsp vanilla extract 1/8 tsp salt 1 1/2 cups flaked coconut, toasted Mix sug...
  • Sweet Potato Salad with Orange-Maple Dressing
  • SWEET POTATO SALAD WITH ORANGE-MAPLE DRESSING FOR THE DRESSING: 1/4 cup extra-virgin olive oil 2 tablespoons pure maple syrup 2 tablespoons orange juice 2 tablespoons sherry wine or balsamic...
  • George Liu's Moo Goo Gai Pan
  • GEORGE LIU'S MOO GOO GAI PAN 4 skinless, boneless chicken breast halves, sliced salt and pepper, to taste 4 cloves garlic, minced 2 cups water 1 tbsp cornstarch 5 tbsp corn oil, divided use 8 oz fresh mushrooms, slice...
ADVERTISEMENT
  • Oriental Dinner (using pork steak, 1960's)
  • ORIENTAL DINNER "Pork strips and vegetables in an exotic sauce." 1 lb. pork steak, 1/2-inch thick 2 tablespoon shortening 1/2 cup sliced onion 1/2 cup green bell pepper strips 1 (4 ounce) can mushroom stems and piece...
  • Twice Baked Shrimp Potatoes
  • TWICE BAKED SHRIMP BAKED POTATOES 6 large potatoes vegetable oil 2 cups sour cream 1 stick butter (8 Tablespoons), softened 1 cup shredded Monterey Jack cheese 1 cup shredded chedder cheese 1 lb cooked shrimp (I use ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jack in the Box secret sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!