Recipe: Oriental Dinner (using pork steak, 1960's)

ORIENTAL DINNER

"Pork strips and vegetables in an exotic sauce."

1 lb. pork steak, 1/2-inch thick
2 tablespoon shortening
1/2 cup sliced onion
1/2 cup green bell pepper strips
1 (4 ounce) can mushroom stems and pieces, drained (save liquid)
2 tablespoons flour
1/2 cup evaporated milk
1 (8 ounce) can tomato sauce
2 tablespoons brown sugar
1 tablespoon vinegar
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
3 cups hot cooked rice (for serving)

Cut pork steak into (2 x 1/2-inch) strips. Brown in 10-inch skillet in hot shortening.

Add onion, green pepper strips and drained mushrooms. Cook until tender. Take off heat.

Move meat mixture to one side. Stir flour into drippings. Stir in gradually 1/3 cup liquid drained from mushrooms (if needed, add water to liquid to make 1/3 cup), then evaporated milk. Stir over low heat until thick.

Stir in tomato sauce, brown sugar, vinegar, 1 salt and Worcestershire. Cover and cook over low heat 30 minutes.

Serve over cooked rice.

Makes 4 servings
From: Faith's Collection at Recipelink.com
Source: Recipe booklet: One wonderful dish makes the meal by Pet Milk Co., 1960