ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: jam,. using plums with other fruit combo

Misc.

I've been making plum jam and wondered about making a plum/peach or other combination and wondered if anyone has tried any other fruits with plums.

thanks,
linda

MsgID: 201222
Shared by: Linda
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bow-Tie Salad with Tuna
  • BOW-TIE SALAD WITH TUNA 1 lb bow-tie (farfalle) pasta FOR THE DRESSING: 1 (6 oz) can oil packed solid light tuna 1/4 cup each red-wine vinegar and olive oil 2 Tbsp honey -Dijon mustard 3/4 tsp...
  • 5 Dips Made with Yogurt
  • Yogurt is one of my all time favorite ingredients, so I have gobs of recipes that use it. These are all for dips and I've included "healthy" dippers that can be used. I've tried some of these, and others I haven't. DI...
  • Pumpkin Flan (Southern Living magazine recipe)
  • PUMPKIN FLAN 1 cup sugar, divided use 2 1/2 cups fat free milk 3 large eggs 3 egg whites 1 cup canned pumpkin puree (unsweetened) 1 tsp. ground cinnamon 1 tsp. vanilla extract 1/4 cup flaked coconut, toasted* (for...
  • Mint Tea Cookies Dipped in Bittersweet Chocolate
  • MINT TEA COOKIES DIPPED IN BITTERSWEET CHOCOLATE 2 teaspoons brown sugar 3/4 cup sugar 1/2 cup unsalted butter, at room temperature 1 large egg 1 egg yolk 1 teaspoon lemon juice 1 1/2 teaspoons peppermint tea 1 1/2 cu...
ADVERTISEMENT
  • Lively Fresh Vegetable Marinade (French's recipe)
  • LIVELY FRESH VEGETABLE MARINADE 3/4 cup cider vinegar 1/4 cup cold water 4 teaspoons sugar 2 teaspoons French’s Worcestershire Sauce 1 1/2 teaspoons celery salt 1 1/2 teaspoons mustard seed 1/2 teaspoon crushed red pe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: jam,. using plums with other fruit combo
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!