ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Plum Chutney

Misc.

I just checked a trusted "jam book" for plum recipes. Only one, but it looked interesting. Haven't tried it yet, but I've never been disappointed with any recipe listed. Said to be especially good with a pork roast. Let me know if you try it!

Plum Chutney (w/ small dark purple plums)

10 cups chopped purple plums
4 cups cider vinegar
6 cups brown sugar
1 cup chopped preserved ginger
The following spices should be tied up in cheesecloth:
3 cinnamon sticks
8-10 whole cloves
8-10 whole allspice
6 cardamon pods
1 T. Chinese chili bean paste

Put the ingredients in a large, nonreactive pot. Simmer unti thick, approximately 1-2 hours, depending on how ripe the plums are. When thick, pour into hot, sterilized jars. Make sure the covers are on securely but not too tight. Process in a boiling water bath for 10 minutes. Remove from water. Tighten covers. Allow to cool. Store in a cool location.

Make 10-12 8-ounce jars


  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Tagliarini
  • BAKED TAGLIARINI 1 (8 ounce) package noodles, uncooked 1 pound hamburger 1 cup diced onion 1 clove garlic, minced 1 (28 ounce) can tomatoes 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon basil 1/4 teaspoon oregano...
  • Honey Spiced Nuts (using cinnamon and orange peel)
  • HONEY SPICED NUTS 1/2 cup honey 2 Tablespoons butter, divided use 1/2 teaspoon grated orange peel 1/2 teaspoon ground cinnamon 3 cups raw nuts, (walnuts, pecans, cashews, almonds, etc.) STOVETOP METHOD: In heavy pa...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Plum Chutney
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!