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ISO: Jam with Less Sugar????

Misc.
When canning Jam...can you add less sugar that the recipe calls for?? I made Blueberry Jam for the first time and it was to sweet for me. Everything I have read say's not to alter the recipes for canning. I don't want to use Splenda or other such sugar-free brands. Thanks for you help.
MsgID: 208767
Shared by: Bernice Oregon
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  Bernice Oregon
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  Betsy at Recipelink.com
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