ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Julie"s Flatbread

Misc.
Does anyone have the April 1998 issue of Martha Stewart Living????Am looking for the recipe for Julie's flatbread to make for a bridal shower I'm giving next week!! Help
MsgID: 027008
Shared by: chiqui, new orleans
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Julie"s Flatbread
  chiqui, new orleans
2 Recipe: Julie's Flatbread
  gramaj
3 Thank You: THANKS>>>GRAMAJ!!!! (nt)
  chiqui, new orleans
4 You are most welcome, Chiqui (nt)
  gramaj
ADVERTISEMENT
Random Recipes
  • Kahlua Cream Fudge
  • Kahlua Cream Fudge 1 1/3 cups granulated sugar 1 (7 oz.) jar marshmallow cream 2/3 cup evaporated milk 1/4 cup butter 1/4 cup Kahlua 1/4 tsp. salt 2 cups semi-sweet chocolate pieces 1 cup milk chocolate pieces 2/3 cup c...
  • Chicken Waikiki
  • CHICKEN WAIKIKI 2 whole chicken breasts, halved, skinned and boned 1/2 cup finely chopped macadamia nuts 3 1/2 cups pineapple juice 2 tablespoons shredded coconut 1 cup uncooked rice 1 cup crushed pineapple 1/4 cup ho...
  • BLT Appetizer
  • BLT APPETIZER 1 pound lean bacon 1 cup mayonnaise 1 cup sour cream For serving: 1 head iceberg lettuce 2 or 3 large ripe tomatoes bagel chips or your favorite crackers (for dipping) Cook bacon until crisp. Drain on ...
  • Stephanie's Polska Kielbasa Stir Fry
  • STEPHANIE'S POLSKA KIELBASA STIR FRY 2 cups fresh or frozen veggies (broccoli, carrots, celery, cauliflower, etc.) 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/2 pound sliced mushrooms 3 tablespoons butte...
ADVERTISEMENT
  • Apple Wraps (using refrigerated biscuit dough)
  • APPLE WRAPS 1/2 cup sugar 1 teaspoon ground cinnamon 1 container refrigerated buttermilk biscuit dough (10 count) 3 tablespoons butter, melted 2 apples, peeled and thinly sliced 1/2 cup orange juice Preheat oven to 3...
  • Red Pepper and Avocado Salad
  • RED PEPPER AND AVOCADO SALAD 2 avocados, halved, pitted, peeled and thinly sliced 3 red bell peppers\raw, seeded and cut into thin strips 1 Tbsp. parsley, chopped 3/4 lb. packaged salad 1/8 tsp. salt (optional) 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Julie"s Flatbread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!