ADVERTISEMENT
- Real Recipes from Real People -

ISO: July 4th menu ideas and recipes

Misc.

What's on the menu for July 4th?

MsgID: 083946
Shared by: Pat/AR
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Sausage and Portabella Mushroom Soup
  • ITALIAN SAUSAGE AND PORTABELLA MUSHROOM SOUP 1 pound 96 to 98% fat free spicy or sweet Italian sausage 3 large cloves garlic, pressed or minced 2 cups chopped or sliced portabella mushrooms fins removed 1 cup onion...
  • Gyros Meat Loaf
  • GYROS MEAT LOAF 2 1/2 pounds ground lean lamb 8 ounces tomato sauce 1 cup minced onion 1 cup minced green bell pepper 1/2 cup fine dry bread crumbs 2 large eggs 1/4 cup chopped fresh mint leaves 2 teaspoons pepper 2 t...
  • Johnny Carino's Chicken Penne Gorgonzola
  • CHICKEN PENNE GORGONZOLA by: JOHNNY CARINO'S Source: CBS19TV, Texas, Recipes BUILD FOR ALFREDO SAUCE: 1 quart heavy whipping cream 1 cup parmesan cheese 1 tbsp. black pepper 1/4 cup whole...
  • Pasta with Greens and Ricotta (blender)
  • PASTA WITH GREENS AND RICOTTA 1 bunch watercress, tough stems removed (about 1 cup chopped) 1 bunch Swiss chard, tough stalks removed (about 4 cups chopped) 2 garlic cloves, minced or pressed 1 tablespoon olive oil Da...
  • Orzo and Green Herbs
  • ORZO AND GREEN HERBS "This is a handsome, quickly prepared dish, and when the hot pasta warms the fresh herbs and extra-virgin olive oil, a lovely fragrance is released. Orzo and Green Herbs can accompany steamed or r...
ADVERTISEMENT
  • Unleavened Wheat Bread
  • UNLEAVENED WHEAT BREAD 1/4 cup corn oil 1 1/4 cups water 1/2 teaspoon salt 3 cups whole wheat flour or enough to make a kneadable dough 1 cup whole wheat kernels In a large bowl stir together the corn oil, water and ...
  • Tripe Creole
  • TRIPE CREOLE Yield: 6 servings 2 lb tripe, cleaned (you can find already washed & cleaned tripe in Latin Markets) 4 Tbsp Butter or margarine 2 Onions, thinly sliced 1 large Clove garlic, minced 1/4 cup Finely chop...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: July 4th menu ideas and recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!