ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Kabuto's secret sauce

Misc.
ADVERTISEMENT
I have visited Kabuto's Japanese restarant several times and no one will tell me WHAT'S IN THE SECRET SAUCE???

THANKS-
MsgID: 1422679
Shared by: Melissa, TN
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Herbed Lamb Loaf with Minted Mustard Spread
  • HERBED LAMB LOAF 4 cups finely chopped fresh mushrooms 3/4 cup finely chopped onion 3 cloves garlic, minced 1/3 cup Chablis (or other dry white wine) 2 teaspoons dried whole thyme 1 teaspoon salt 1/2 teaspoon dried wh...
  • Pork Oriental and Vegetables (microwave) (serves 2)
  • PORK ORIENTAL AND VEGETABLES 1/2 pound boneless pork shoulder, 1/4x1/2×2-inch strips 1 small onion, peeled and cut lengthwise into thin slices 2 tablespoons reduced-sodium soy sauce 1 teaspoon sherry or water 1 teaspo...
  • Bacon and Tomato Pasta (blender or food processor)
  • BACON AND TOMATO PASTA "According to Hollywood set designer Joe Bevacqua, this is Sophia Loren's favorite pasta dish. Surprisingly, it is made with American-style smoked bacon and dried pasta; it's too hearty for deli...
  • Hearty Meatball and Vegetable Stew in a Cabbage Ring
  • HEARTY MEATBALL AND VEGETABLE STEW IN A CABBAGE RING 1 lb. bulk pork sausage 2 tablespoons oil 1/4 cup flour 1/8 teaspoon pepper 1 cup water 1 (10 3/4-oz.) can condensed chicken broth 3 carrots, sliced 2 stalks celer...
  • Homemade Chocolate Saltwater Taffy
  • CHOCOLATE SALTWATER TAFFY "Saltwater taffy has a distinctive salty flavor, but it got its name when a famous taffy shop on Atlantic City's boardwalk was flooded with ocean water. This recipe, although time consuming a...
ADVERTISEMENT
  • Tuna Pate
  • TUNA PATE 1 (8 ounce) package Philadelphia cream cheese, softened 1/4 teaspoon seasoned salt 1 (6 1/2 ounce) can chunk light tuna, drained 1 (4 ounce) can chopped green chilies, not drained 2 ounces Cheddar cheese, sh...
  • Ruby Tuesday's Pasta Salad Clone
  • How funny, I just made this tonight. I got this recipe from this forum in April of 2005. I will have to let you know if it worked out ok because I made it tonight to serve tomorrow. RUBY TUESDAY'S PASTA SALAD CLONE ...
  • Santa Cruz Black Bean and Corn Salad
  • SANTA CRUZ BLACK BEAN AND CORN SALAD 2 cans (15 oz. each) black beans, rinsed and drained 2 roasted red bell peppers, diced 4 small ears corn, kernels cut off 6 green onions, thinly sliced 1 teaspoon minced garlic 3 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kabuto's secret sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!