ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Kahlua chocolate layered dessert

Misc.
Does anyone have a recipe for a dessert that requires chocolate chip cookies, kahlua & whipped cream? Apparently, it is assembled in layers . . .

Thanks.

MsgID: 0049284
Shared by: lisa, ab
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rustic Tomato Soup (with roasted garlic and white wine)
  • RUSTIC TOMATO SOUP "Roasted tomatoes give this soup a wonderful, smoky flavor." 2 tablespoons olive oil 1 cup chopped onion 1/2 cup dry white wine 2 cans (28 ounces each) Muir Glen Organic Fire Roasted Crushed Tomato...
  • Sylvia's Southern Spareribs (Sylvia's Restaurant, NYC)
  • SYLVIA'S SOUTHERN SPARERIBS 6 pounds pork spareribs, cut into 2 pieces 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 (6 ounce) can tomato juice 1 medium onion, finely chopped (about 1/2 cup) 1/2 cup cider...
  • BC Blueberry Gingerbread
  • BC BLUEBERRY GINGERBREAD 3 cups / 750 ml all-purpose flour 1 1/2 tsp / 7.5 ml baking powder 3/4 tsp / 6.25 ml baking soda 1 Tbsp / 15 ml ground ginger 1 1/2 tsp / 7.5 ml cinnamon 1/2 tsp/ 2.5 ml allspice 1/4 tsp/ 1....
ADVERTISEMENT
  • Crescent Chicken Cordon Bleu (Pillsbury, 1984)
  • CRESCENT CHICKEN CORDON BLEU 1 1/2 cups chopped, cooked chicken 1 1/2 cups chopped, cooked ham 1 (6 oz.) jar (1 cup) Green Giant Sliced Mushrooms, drained (or 1 cup sliced fresh mushrooms) 1 cup (4 oz.) Kraft shredded...
  • Kutia bread
  • In the question of exact amounts for the "wheatberry bread" I used my kitchen aid and put about 2 cups of kutia, about 3/4 cup starter from old dough, 1 tbsp yeast, about I cup liguid, four or so tbsp vegetable oil. The...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kahlua chocolate layered dessert
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!