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ISO: Kaiser buns/rolls

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If you are Canadian it's buns - American it's rolls :)
Anyway,I can buy some pretty good ones at a couple of local grocery stores
and I know they are using a mix, full of "fluff-up" additives etc. I
would like to make my own, and want the buns a little more bread like
than most of the dinner rolls I make. Any ideas or good recipes out
there? I have a friend with a deli, and told her I would try and come
up with a recipe and I just can't find one.
MsgID: 00379
Shared by: Dayle, B.C.
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Kaiser buns/rolls
  Dayle, B.C.
2 Recipe: Kaiser (Vienna) Rolls (9 dozen)
  Joe Ames
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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