ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: kitchen nick nacks

Misc.
ADVERTISEMENT
I need a way to make cooking easer without such a mess!
MsgID: 0072053
Shared by: Bob thomas
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Brunch Dish (using tortillas and scambled eggs)
  • MEXICAN BRUNCH DISH From: Becca 1 dozen corn tortillas 1/2 cup (1 stick) butter, melted 18 eggs, soft scrambled (leave a little wet) 1 (4 ounce) can whole green chile peppers, drained 1 pint sour cream 2 cups grated c...
  • Strrawberry Fresco (Olive Garden style)
  • STRRAWBERRY FRESCO (Olive Garden style) 1 1/4 oz smirnoff citrus 3/4 oz triple sec 1 oz lemonade 1 oz strawberry puree Mix with ice and shake, add sliced strawberries, top with 1 oz of sprite. I am a bartender at th...
  • Finger Lakes Grape Bread
  • FINGER LAKE GRAPE BREAD 3 large eggs, beaten 2 cups sugar 2 teaspoons vanilla 1 cup vegetable oil 3 cups flour 3/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 3/4 to 1 cup chopped walnuts 3 cups ...
  • Low-Fat Bran Muffins (using applesauce and Splenda)
  • LOW-FAT BRAN MUFFINS 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon cloves 2 cups 100 percent bran cereal 1 1/4 cups skim milk 1/3 cup Splenda brown sugar 1 egg 1...
  • Stovetop Baked Beans (using ketchup and mustard)
  • STOVETOP BAKED BEANS 3 slices Armour® Bacon, coarsely chopped 1 medium onion, chopped 2 cans (28 ounces each) Van Camp's® Pork and Beans 1/2 cup Hunt's® Ketchup 2 tablespoons Gulden's® Spicy Brown Mustard Co...
ADVERTISEMENT
  • Homemade Corn Salsa (using jalapeno and canned chiles)
  • HOMEMADE CORN SALSA 1 (16 oz) can whole kernel corn, drained 1 (4 oz) can green chilies, drained 1 jalapeno chile; seeded and finely chopped 1/4 cup chopped green bell pepper 1/4 cup sliced green onions with tops 2 tb...
  • Oven Fried Zucchini Sticks
  • OVEN FRIED ZUCCHINI STICKS 1/2 cup seasoned bread crumbs 2 Tablespoons grated parmesan cheese 1/4 teaspoon garlic powder 1/2 cup milk or water 3 medium zucchini, cut into sticks 1 cup spaghetti sauce or low fat ranch ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: kitchen nick nacks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!