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I completely agree with dear Kelly's suggestion. Also, I

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clean all my pots and dishes while I am cooking. Then, after I serve the food, the kitchen is already clean with the exception of the currently used dishes & fork & knive. Then it is so easy to leave mu kitchen clean.

Gentlemen are always prone to use all the utensils & then they are flabergasted with the great mess they can produce. Follow our advice & you will appreciate the difference.

Gladys/PR
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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