ADVERTISEMENT
- Real Recipes from Real People -

ISO: knorr tomato and basil meatloaf

Misc.
I'm looking for the recipe that appeared on the box of Knorr's tomato and basil soup mix describing how to make meatloaf tuscana. I want my ma to make it because it's been so long and i remember how delicious it was! Any help is greatly appreciated!!!

Jim
MsgID: 0068675
Shared by: jim harte michigan
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  jim harte michigan
2
  KellyWA
ADVERTISEMENT
Random Recipes
  • Sour Cream Cake (Arm & Hammer Baking Soda, 1949)
  • SOUR CREAM CAKE 2 cups sifted cake flour 1/2 teaspoon salt 1 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 cup shortening 2...
  • Date Nut Spice Cookies
  • DATE NUT SPICE COOKIES 1 pound pitted dates 2 1/4 cups walnuts 2 cups flour, sifted 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon cloves, ground 1/4 teaspoon salt 8 ounces unsalted butter 2 cups sugar 3 large egg...
  • Salmon Tacos with Roasted Corn and Chili Adobo Cream
  • SALMON TACOS WITH ROASTED CORN AND CHILI ADOBO CREAM 4 to 5 ears sweet corn 1/2 medium red onion 1 medium red or yellow bell pepper 2 tablespoons olive oil Sea salt and freshly ground black pepper 1 1/4 pounds skinles...
  • Blueberry Cheesecake for Calorie Counters
  • BLUEBERRY CHEESECAKE FOR CALORIE COUNTERS FOR THE CHEESECAKE: 3 tablespoons graham cracker crumbs 2 containers (6 ounces each) low-fat vanilla yogurt 1 cup fat-free cottage cheese 4 ounces...
  • Gorgonzola Dressing Using buttermilk (not D'Amico's)
  • GORGONZOLA DRESSING Source: La Cocinita Magazine, July 2002 By: Joseph Wrede, New Century Caeser Salad Makes 2 cups This recipe makes a lot of dressing, but it will keep in the refrigerator for several days. Use the...
ADVERTISEMENT
  • Fruit Salad with Honey-Poppy Seed Dressing
  • FRUIT SALAD WITH HONEY-POPPY SEED DRESSING FOR THE DRESSING: 1/2 cup fat-free sour cream (without gelatin), 4 ounces 2 tablespoons fat-free mayonnaise 3 tablespoons chopped crystallized ginger 2...
  • Apple Juice Vinaigrette
  • APPLE JUICE VINAIGRETTE 1/2 cup apple juice 4 tbsp. olive oil 2 tbsp. cider vinegar 1/2 tsp. minced garlic 1/4 tsp. salt Put ingredients in jar, put top on tightly and shake or whisk together in a bowl. Makes 3/4...
  • Maple Walnut Chocolate Chunk Cookies
  • MAPLE WALNUT CHOCOLATE CHUNK COOKIES 1/2 cup unsalted butter, softened 1 cup maple sugar, gently packed 1 large egg 2 tablespoons avocado oil or organic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: knorr tomato and basil meatloaf
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!