Recipe: Easy Slow Baked Beef Cubes

EASY SLOW BAKED BEEF CUBES

"I'd like to throw this your way -- want something that is so simple it's embarrassing?"

1 1/2 lbs (1+ inches thick) top sirloin or London broil.
1 (10 3/4 oz) can condensed cream of mushroom soup

Preheat oven to 275 degrees F (yes 275). "Pam" a 1 1/2 to 2 quart casserole

Trim off most of the fat, then cut meat into cubes (depending on how thick it is) arrange it in the casserole. Dump the (undiluted) soup over all spread it out a bit and leave it.

Cover and place in the oven and cook for 4 (yes 4) hours!! After 3 1/2 hours remove the cover and let it cook for the remaining 30 minutes "to brown up"

It's so simple, unbelievable and fantastic!! Served with a baked or mashed potatoes and some home cooked "fresh" green beans -- a marriage made in heaven!!

Source: Sneaky Pete