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ISO: Korean Radish Pickle

Misc.


At Korean restaurants, they often serve a shredded or cubed radish that is sweet. At my Korean supermarket, they sell it under the name "Korean Radish Pickle," but I would like to make it at home. Almost no one at the supermarket speaks English well, so no one can tell me how to make the pickle. Does anyone have a recipe for radish pickle?

MsgID: 033089
Shared by: Don
Board: International Recipes at Recipelink.com
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