Recipe: Western Supper (using hot dogs and tomatoes, Kraft Macaroni and Cheese box, 1980's)

WESTERN SUPPER

1 (7 1/4 oz.) pkg. Kraft macaroni and cheese dinner
1 (16 oz.) can tomatoes
1/2 lb. frankfurters, sliced
1/2 cup finely chopped onion 
2 tablespoons pickle relish 
1 tablespoon prepared mustard

Prepare Macaroni and Cheese dinner as directed on package. 

Add remaining ingredients above; mix lightly. Heat thoroughly. (Or pour into 1 1/2-quart casserole or bowl. Microwave on High 13 to 15 minutes or until hot, stirring every 4 minutes and let stand, covered, 5 minutes before serving.) 

Makes 4 to 6 servings 
Source: Box label recipe clipping: Kraft Macaroni and Cheese box, 1980's

	Baked Macaroni and Cheese "...for those who prefer stringy, extra cheesy mac and cheese." - From: Southern Plate

	No-Bake Macaroni and Cheese (serves 2) "This ultra-creamy version of mac and cheese nearly as fast as the boxed variety." - From: Eating Well Serves Two

	Baked Rigatoni with Four Cheeses "An American classic is updated by James McNair with great cheeses." - From Our House to Yours

	Last Minute Pasta Using vegetables, eggs and cheese. - From: Dinner on Hand

	Skillet-Baked Mac and Cheese with Bacon Topping "The smoky paprika and buttery crisp bacon topping make for a winning mac and cheese." - From: The Picky Palate Cookbook

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