Recipe: Western Supper (using hot dogs and tomatoes, Kraft Macaroni and Cheese box, 1980's)
Main Dishes - CasserolesWESTERN SUPPER
1 (7 1/4 oz.) pkg. Kraft macaroni and cheese dinner
1 (16 oz.) can tomatoes
1/2 lb. frankfurters, sliced
1/2 cup finely chopped onion
2 tablespoons pickle relish
1 tablespoon prepared mustard
Prepare Macaroni and Cheese dinner as directed on package.
Add remaining ingredients above; mix lightly. Heat thoroughly. (Or pour into 1 1/2-quart casserole or bowl. Microwave on High 13 to 15 minutes or until hot, stirring every 4 minutes and let stand, covered, 5 minutes before serving.)
Makes 4 to 6 servings
Source: Box label recipe clipping: Kraft Macaroni and Cheese box, 1980's
1 (7 1/4 oz.) pkg. Kraft macaroni and cheese dinner
1 (16 oz.) can tomatoes
1/2 lb. frankfurters, sliced
1/2 cup finely chopped onion
2 tablespoons pickle relish
1 tablespoon prepared mustard
Prepare Macaroni and Cheese dinner as directed on package.
Add remaining ingredients above; mix lightly. Heat thoroughly. (Or pour into 1 1/2-quart casserole or bowl. Microwave on High 13 to 15 minutes or until hot, stirring every 4 minutes and let stand, covered, 5 minutes before serving.)
Makes 4 to 6 servings
Source: Box label recipe clipping: Kraft Macaroni and Cheese box, 1980's
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