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Recipe(tried): Korean Daikon Pickle ideas for Don

Misc.

Hi Don:

Since you mentioned that it was "sweet", I'm assuming that you're not talking about kimchi. Therefore, I suggest that you take my Japanese Daikon & Carrot Salad (Namasu) recipe, and add a touch of sesame oil and minced or grated garlic (or garlic powder) to make the dish "Korean".

I hope it's close to what you're looking for....

Cathy


MsgID: 033095
Shared by: Cathy
In reply to: ISO: Korean Radish Pickle
Board: International Recipes at Recipelink.com
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