ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Layered Cookie Recipe (in a Jar)

Misc.
A while back there was a set of recipes posted for a great gift giving
idea. It was the ingredients for layered cookies (kind of like a soup
mix in a jar) that you attach the directions to and give as a gift. Does
anyone know where I can find it?

I didn't think to print it at the time and have a few people that would
really enjoy it.

Thanks

Debbie

MsgID: 0011800
Shared by: Debbie in California
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Layered Cookie Recipe (in a Jar)
  Debbie in California
2 Recipe: Cookie Mix in a Jar Collection
  Jude
3 Recipe: Chocolate Chip Cookie Mix in a Jar
  Sandy in Texas
ADVERTISEMENT
Random Recipes
  • Angry Sicilian Pasta (with fresh no-cook tomato sauce)
  • ANGRY SICILIAN PASTA "What’s so angry about this summery pasta? A touch of crushed red pepper fires it up, "enraging" the combination of herbs, tomatoes, and cheese tossed with bow tie pasta. I can't imagine a more ap...
  • Meat Loaves Italianos (oven or microwave)
  • MEAT LOAVES ITALIANOS 3/4 cup Quaker Oats, uncooked (quick or old-fashioned) 1 (8 oz) can tomato sauce, divided use 2 1/2 oz canned sliced ripe olives, drained 1 egg (optional) 1 tbsp instant minced onion 1/2 tsp ital...
  • Steven's Spicy Black Bean Soysage Stew
  • STEVEN'S SPICY BLACK BEAN SOYSAGE STEW About 7 ounces Lightlife Gimme Lean Sausage-Style soysage, thawed, crumbled 2 teaspoons olive oil 1 medium onion, sliced vertically into thin crescents 2 1/2 cups vegetable stock...
  • Lemonade Summer Wine Cooler
  • Lemonade Summer Wine Cooler "The inspiration for this recipe came from the late Jenny Fitch, who, with her husband, R.B., set out to create a perfect retreat near Chapel Hill, North Carolina -The Fearington House. This ...
ADVERTISEMENT
  • Vegetable Salad with Chicken or Tuna
  • VEGETABLE SALAD WITH CHICKEN OR TUNA 2 cups cooked white chicken meat, diced or shredded (or 2 cans (7 oz each) albacore tuna packed in water, drained and flaked) 1/2 cucumber, peeled and diced 1/2 cup diced celery 1/...
  • Homemade Jimdandy Kielbasa Sausage (low fat)
  • HOMEMADE JIMDANDY KIELBASA SAUSAGE "Kielbasa is a smoky Polish sausage. Since I originally came from the Chicago area, which has the largest Polish populations outside Karkow, it made perfect sense to create a lean Ol...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Layered Cookie Recipe (in a Jar)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!