Recipe: 4 Recipes using pork chops, spinach and feta cheese

Hi Susan, Here are few recipe suggestions for you to check out. Happy Cooking! - Betsy

Crunchy Pork Chops with Garlicky Spinach and Tomato Salad
(the feta can be added to the salad)
Board: Cooking For One or Two at Recipelink.com

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Pork Chops with Lemon Spinach
(feta can be sprinkled on the spinach before serving)
Board: Daily Recipe Swap at Recipelink.com
From: Micha in AZ 10-3-2005

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Spinach Stuffed Pork Chops
(use feta in the spinach stuffing instead of the bacon and apple)
Board: Daily Recipe Swap at Recipelink.com
From: Mickey,Mo. 2-16-2004

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(To serve as a side dish to the pork chops):

RICE WITH SPINACH AND FETA
(Tried & True from Debbie.D.,.AL)

1/4 cup olive oil
1 large onion
2 large cloves garlic, minced
1/14 cups uncooked long grain white rice
2 cups canned beef broth or low-salt chicken broth (I use chicken)
1/2 cup dry white wine
2 packages (10 oz. each) fresh spinach leaves (torn in half)
1 cup chopped seeded tomatoes
1 cup crumbled feta cheese

Heat oil in heavy large pot over medium-high heat. Add onion and garlic and saute until onion is tender, about 6 minutes or so.

Add broth and wine and bring to boil. Reduce heat to low, cover and cook until rice in almost tender, about 15 minutes.

Mix in spinach. Cover and cook until rice and spinach are tender and all liquid is absorbed, about 8 minutes longer. Mix in tomatoes and cheese. Season with salt & pepper & serve.