Recipe: Baked Macaroni and Cheese (topped with egg-milk mixture)

BAKED MACARONI AND CHEESE

1 cup cooked macaroni
1/2 to 1 cup grated sharp cheese
2 eggs
1 cup milk
Salt and pepper (to taste)
1/4 cup bread crumbs
1/8 cup grated Parmesan cheese

Layer cooked macaroni alternately with grated cheese in greased 1 quart oven-proof casserole; set aside.

Beat eggs with milk and pour over macaroni-cheese mixture. Top with bread crumbs and Parmesan cheese.

Bake in 350 degree F, oven 40 minutes or until custard is set and top is crispy brown.

Makes 4 servings
From: Recipelink.com
Source: Old newspaper recipe clipping, source unknown, not dated