ADVERTISEMENT
- Real Recipes from Real People -

ISO: Left-over mash potato bon-bon candy

Misc.
Looking for a recipe for left over mash potatoe. All I know is you add coconut, powdered sugar, then roll into balls and dip into melted chocolate. I've tried with just those ingredents and it is to watery. Help!!
MsgID: 216549
Shared by: Patti Alix Alaska
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • White Chicken Chili with Hush Puppy Dumplings
  • WHITE CHICKEN CHILI WITH HUSH PUPPY DUMPLINGS 4 boneless, skinless chicken breast halves 3 cans (14-1/2 oz.) chicken broth, divided 1 whole dried Anaheim chili pepper, rehydrated 2 tablespoons olive oil 1 cup finely c...
  • Hot Pickled Green Tomatoes
  • I have the recipe. However, the way it was written is unsafe to use according to today's standards. It was probably based on vinegar that was more acidic than what we have now. So, I can post it with changes . Otherwi...
  • Sunday Dinner - Helena's Hungarian Goulash
  • It's Sunday and it's cold - which made me get out some old recipes, remembering good meals in earlier times. When I saw this stained and torn recipe card, I knew it was just what I wanted for dinner. HELENA’S HUNGARIAN...
  • Easy Refrigerator Lemon Cookies (food processor)
  • EASY REFRIGERATOR LEMON COOKIES Zest from 1 large lemon 1 cup granulated sugar 1 cup (2 sticks) unsalted butter, chilled and cut into pieces 2-1/3 cups cake flour, sifted 1/2 teaspoon baking soda 1/2 teaspoon salt Pr...
ADVERTISEMENT
  • Rib-Eye Stew
  • RIB-EYE STEW Source: The Great Steak Book by Grady Spears Servings: 4-6 Nothing is more satisfying than hot stew on a cold night served with a basket of fresh biscuits! 5 tablespoons unsalted butter 1 large onion, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Left-over mash potato bon-bon candy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!