ADVERTISEMENT
- Real Recipes from Real People -

ISO: Linda, I always enjoy reading your posts ...

Misc.
because you seem to really be expert on canning and preserving. I have also wondered about making my own oil-packed dried tomatoes, using the excellent bulk dried tomatoes that I sometimes find. However, they are usually quite pliable and bright red, not very dried out looking and I am well aware of the dangers of botulism. I have wondered if a little vinegar or lemon juice or even citric acid put in the oil can make this process safe. Do you have any information on that?

Another thing I have wondered about is roasted garlic (the whole bulb which usually has some root attached) in olive oil, and squeezed out, mashed and mixed with salt and oil to use on bread. When there is leftover, do I need to throw it away or is it safe in the refrigerator for a few days? I am confused to whether the baking process makes a difference as opposed to putting raw garlic in oil and storing it, which is not safe.
MsgID: 204175
Shared by: Jeanne/FL
In reply to: Recipe: Sundried Tomatoes
Board: Canning and Preserving at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Sausage Soup (using potatoes and tomatoes)
  • ITALIAN SAUSAGE SOUP 1 1/2 lbs. hot Italian sausage 1 small onion, chopped 1 (28 oz.) can tomatoes 3 medium potatoes, peeled & cubed 5 medium carrots, peeled & sliced 4 medium stalks celery, sliced 1/4 cup chopped par...
  • Banana Mousse (low fat)
  • BANANA MOUSSE 2 tbsp lowfat milk 4 tsp sugar 1 tsp vanilla 1 medium banana, cut in quarters 1 cup plain low fat yogurt 8 slices (1/4 inch each) banana Place milk, sugar, vanilla, and banana in blender. Process for 15...
  • Margarita Slices
  • MARGARITA SLICES 1/2 cup butter (no substitutes), softened 1/2 cup granulated sugar 1/8 teaspoon baking soda 4 teaspoons tequila 2 teaspoons orange liqueur 1/2 teaspoon vanilla 1 1/2 cups all-purpose flour ...
  • Spiedies (using balsamic vinegar)
  • SPIEDIES 1 pound meat (pork, beef, lamb, chicken, venison or other game) 1/2 cup fruity olive oil 1/2 cup lemon juice 1/2 cup balsamic vinegar 1/4 cup vinegar 8 bay leaves, crumbled 8 cloves garlic, minced 4 te...
ADVERTISEMENT
  • Pappasitos Salsa (copycat recipe)
  • PAPPASITOS SALSA (copycat recipe) I searched over the internet for a recipe for Pappasito's salsa. The one posted for this recipe is not correct. Found someone who worked their and posted the recipe. He could not give...
  • Pinecone Cheese Spread
  • PINECONE CHEESE SPREAD 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened 2 cups Kraft 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese 2 Tbsp. Grey Poupon Dijon Mustard 2 Tbsp. chopped canned green c...
  • Lemon Cajun Sweet Dough Pies
  • LEMON CAJUN SWEET DOUGH PIES FOR THE SWEET DOUGH: 5 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/4 cup vegetable shortening 1 1/2 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Linda, I always enjoy reading your posts ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!