ADVERTISEMENT
- Real Recipes from Real People -

ISO: Logan's Roadhouse Loaded Baked Potato Soup - menu description

Misc.
Loaded Baked Potato Soup - menu description
Source: Logan's Roadhouse

Rich and creamy with chunks of potatoes topped with shredded cheese and bacon pieces.
MsgID: 1431453
Shared by: Halyna -- NY
In reply to: ISO: Logan's Roadhouse Loaded Baked Potato So...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Polish Babka - Maureen Janiga...
  • maureen janiga...could your husband be thinking of: POLISH BABKA 1 quart milk (scalded and cooled to 110-115 degrees F.) 3 small yeast cakes or 1 large (2 oz.) 5 lbs. all-purpose flour (about 14 c.) 10 large eggs 2 c...
  • Comfort Diner Meatloaf with Mushroom Gravy
  • IRA FREEHOF'S MEATLOAF WITH MUSHROOM GRAVY "Five years before opening his first Comfort Diner, Ira Freehof tasted the most incredible meatloaf he had ever experienced. Though he steadfastly refuses to identify the sou...
  • Jay's Marine Grill Onion Popovers - These are them!
  • YES! Jay's was an annual treat for me when I was a kid. It was on Mockingbird Lane at the south end of Love Field; you could get a window booth and watch jets take-off and land right over your head. Every year for my ...
  • Cream Coleslaw
  • CREAM COLESLAW 4 cups cabbage, shredded 1/2 cup celery, minced 1/4 cup green pepper, minced 2 tablespoons green onion, minced 1/4 cup sweet red pepper, minced 3/4 cup sour cream 3 tablespoons vinegar 3 tablespoons sug...
ADVERTISEMENT
  • Olive Medly Salsa
  • OLIVE MEDLY SALSA 1/4 cup chopped pimiento-stuffed green olives 1/4 cup chopped pitted ripe olives 1/4 cup chopped pitted kalamata olives 1/4 cup thinly sliced celery 1/4 cup prepared zesty Italian salad dressing In ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Logan's Roadhouse Loaded Baked Potato Soup - menu description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!