OLIVE MEDLY SALSA
1/4 cup chopped pimiento-stuffed green olives
1/4 cup chopped pitted ripe olives
1/4 cup chopped pitted kalamata olives
1/4 cup thinly sliced celery
1/4 cup prepared zesty Italian salad dressing
In small bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour to blend flavors.
Makes 1 cup
Source: Pillsbury Classic cookbook Cool Salads and Sizzling BBQ.
1/4 cup chopped pimiento-stuffed green olives
1/4 cup chopped pitted ripe olives
1/4 cup chopped pitted kalamata olives
1/4 cup thinly sliced celery
1/4 cup prepared zesty Italian salad dressing
In small bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour to blend flavors.
Makes 1 cup
Source: Pillsbury Classic cookbook Cool Salads and Sizzling BBQ.
MsgID: 3144504
Shared by: Micha in AZ
In reply to: Recipe: Bring-A-Dish Recipes for the Park or Pat...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Bring-A-Dish Recipes for the Park or Pat...
Board: Daily Recipe Swap at Recipelink.com
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