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ISO: London Broil, I searched and found a

Misc.

recipe that said to wrap in heavy foil and bake for 1 1/2 hours with liquid
etc. Is that enough time to make a 1 1/4 inch thick London broil tender or do
you have other suggestions?

MsgID: 0038141
Shared by: PatAR
Board: Cooking Club at Recipelink.com
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