FLORETTA CLIFTON'S BROCCOLI AND RICE CASSEROLE
"This was served at my sister's wedding 16 years ago and it is a winner!!!"
2 pkgs. (10 oz. each) frozen chopped broccoli
1 cup minced onions
1 stick (1/2 cup) butter
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 cup shredded cheddar cheese
1/2 tsp. dry mustard
3 cups cooked rice
4 hard cooked eggs, chopped
1 (3 oz.) can of French fried onion rings (optional, to garnish)
Cook broccoli; drain and set aside.
Saute onion in butter. Stir in (undiluted) soup, cheese and dry mustard. Stir in rice and broccoli; fold in eggs. Turn into a buttered 2-quart casserole.
Bake in oven at 350 degrees F for 20 minutes until heated through.
Garnish with French fried onion rings, if desired.
From: Gina, Fla - 01-21-2000
"This was served at my sister's wedding 16 years ago and it is a winner!!!"
2 pkgs. (10 oz. each) frozen chopped broccoli
1 cup minced onions
1 stick (1/2 cup) butter
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 cup shredded cheddar cheese
1/2 tsp. dry mustard
3 cups cooked rice
4 hard cooked eggs, chopped
1 (3 oz.) can of French fried onion rings (optional, to garnish)
Cook broccoli; drain and set aside.
Saute onion in butter. Stir in (undiluted) soup, cheese and dry mustard. Stir in rice and broccoli; fold in eggs. Turn into a buttered 2-quart casserole.
Bake in oven at 350 degrees F for 20 minutes until heated through.
Garnish with French fried onion rings, if desired.
From: Gina, Fla - 01-21-2000
MsgID: 3159060
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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